Apples are in full harvest and it is time to make a few little Apple Pies. I love making pies when family and friends come over. We have a group of friends coming over tonight in fact and I'm making some Apple pies.
The little pies above were made in short glass canning jars. Very simple to do. I used my pie recipe from the Better Homes and Garden cookbook and made them in the jars instead of a pie pan.
My newest recipe of choice is by Trisha Yearwood and the recipe has you make the pie in a Black cast iron skillet. The heaviness of the skillet makes the crust of the pie flaky and melt in your mouth good.
It's probably the best Apple pie I've ever made, and tasted!
I love these vintage graphics of pie making and pie baking.
Hot fruit pie with flaky crust, just melts in your mouth.
I can smell the apple pie cooking right now and it smells incredible!